Tag Archives: Chicken

USDA Announces Comment Period on NCC Petition to Lift Poultry Line Speeds

USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. In 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the poultry regulations to establish an additional inspection system, called the New Poultry Inspection System (NPIS), for young chicken and … Continue Reading

National Chicken Council Petitions USDA to Lift Poultry Line Speed Limits

As our readership is well aware, USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. To help achieve its enumerated food safety goals, FSIS is continuously seeking to develop and promote best practices at slaughter that may be used to prevent, eliminate, or reduce levels of potential microbiological contamination … Continue Reading

Senators Press for Reopening of China to U.S. Poultry

As previously covered on this blog, as part of a deal to resume U.S. beef exports to China, the U.S. pledged that it would remove obstacles to importing cooked Chinese poultry meat.  In support of this pledge, on June 16, 2017, USDA’s Food Safety and Inspection Service (FSIS) published a proposed rule (82 FR 27625) amending its inspection regulations to … Continue Reading

USDA Releases Proposed Rule to Facilitate Cooked Chinese Chicken Imports

As part of a deal to resume U.S. Beef exports to China, the U.S. recently pledged that it would remove obstacles to importing cooked Chinese poultry meat. (See previous blog coverage here.) Currently, China is only eligible to export poultry products to the U.S. that have been processed from birds slaughtered in U.S. establishments or at slaughter … Continue Reading
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