Tag Archives: Misbranding

FDA Warns Bakery to Fix cGMP Violations and Remove the “Love”

On September 22, 2017, following an inspection of the company’s manufacturing facility, the U.S. Food and Drug Administration (FDA) issued a warning letter to Nashoba Brook Bakery regarding significant current Good Manufacturing Practice (cGMP) violations.  cGMPs describe the methods, equipment, facilities, and controls for producing food.  cGMPs prescribe the minimum sanitary and processing requirements for … Continue Reading

Canadian Study Identifies Off-Label Meat in 1 in 5 Sausages

Funded by the Canadian Food Inspection Agency (CFIA), University of Guelph researchers have conducted the first-ever Canadian study examining sausage mislabeling. The study examined 100 sausages that were labeled as containing just one ingredient — beef, pork, chicken or turkey. Published on July 31, 2017 in Food Control, the study found cross-species contamination of meat ingredients in … Continue Reading
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