- On October 17, the FDA published “Catching Up with Califf: Advancing Nutrition, Healthy Food Options and Front-of-Package Labeling.” The update, written by FDA Commissioner Robert Califf, discussed the
Nutrition
FDA Sponsors Workshops on the Use of Meta-Analyses in Nutrition Research and Policy
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- Today, FDA announced its sponsorship of a series of three workshops to be hosted by the National Academies’ Food and Nutrition Board in September and October 2023 to discuss the
Registration for Public Comments to Open for Dietary Guidelines
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- On August 10, 2023, at 10:00am ET, the 2025 Dietary Guidelines Advisory Committee will open registration to attend a livestream Committee meeting and to provide oral comments to the Committee.
White House Releases Strategy on Hunger, Nutrition, and Health
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- On September 27, 2022, the White House announced the release of a strategy which aims to address food insecurity and diet-related diseases by 2030.
- The five pillars of the strategy
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Recall of Deficient Infant Formula
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- Designed By Nature announced June 14, 2021 that it is recalling its Goat’s Milk Powder, Cow’s Milk Powder, and Base Milk Powder formulas with an expiration date between May 1,
FDA Releases 2019 Food Safety and Nutrition Survey Results
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- On March 16, the FDA released the results of its 2019 Food Safety and Nutrition Survey Report (FSANS) which assessed consumers’ awareness, knowledge, understanding, and reported behaviors relating to a
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Canada’s New “Food Guide” Does Not Include Separate Dairy Category
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- Canada has released its updated “Food Guide” for 2019. Later this year, Health Canada will release Part II of the Guide, which will include descriptions of healthy eating
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FDA Extends Deadline for Comments on Nutrition Innovation Strategy
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- At the National Food Policy Conference in March 2018, FDA Commissioner Scott Gottlieb, M.D., announced the creation of the Nutrition Innovation Strategy (NIS). The NIS is intended to improve public
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Health Canada Proposes Updates to Canada’s Food Guide
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- Pursuant to its mandate under the Food and Drugs Act, Health Canada is responsible for setting safety and nutritional quality standards for all foods sold in Canada. Health Canada
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