Tag Archives: Pork

USDA Advances “Modernization of Pork Slaughter” Rule

Earlier this Spring, we reported that USDA’s Food Safety & Inspection Service intends to move forward with plans to modernize swine slaughter inspections by way of a “Modernization of Pork Slaughter” rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process … Continue Reading

USDA to Undertake Study on Antimicrobial Use in Pork Operations

The USDA Antimicrobial Resistance Action Plan, released in 2015, recommended that USDA agencies perform enhanced monitoring of antimicrobial use in food-producing animals. In addition, as our readership is well aware, beginning on January 1, 2017, the Food and Drug Administration (FDA) initiated policy changes regarding the use of antimicrobials in food-producing animals. These changes include: … Continue Reading

USDA Seeks to Advance “Modernization of Pork Slaughter” Rule

As our readership is well aware, USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. To help achieve its enumerated food safety goals, FSIS is continuously seeking to develop and promote best practices at slaughter that may be used to prevent, eliminate, or reduce levels of potential microbiological contamination … Continue Reading
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