- On March 16, 2022, FDA announced its findings from a sampling assignment in which the Agency collected and tested processed avocado and guacamole from November 2017 to September 2019. The
SAMPLING
Latest FDA Data Show Foodborne Pathogens in Fresh Herbs, Guacamole, and Processed Avocado; The Source of a New Multistate E. coli O103 Outbreak Remains a Mystery
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- In 2014, the Food and Drug Administration (FDA) began random sampling and testing of a variety of commodities from domestic and foreign sources to learn more about the prevalence of
More Than 99.5% of ‘Gluten-Free’ Products Tested by FDA in Compliance
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- As previously reported on this blog, in August 2013, the U.S. Food and Drug Administration (FDA) issued a final rule on “gluten-free” food labeling. After the final compliance date
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Continue Reading More Than 99.5% of ‘Gluten-Free’ Products Tested by FDA in Compliance
Sampling Survey
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FDA shares interim data from ongoing sampling program.
- The U.S. Food and Drug Administration (FDA) and industry are continually seeking innovative ways to curb foodborne illness outbreaks. As covered previously
Sampling Survey
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FDA releases data from food sampling program.
- As covered previously on this blog, since 2014, FDA has been developing a robust surveillance sampling program intended to promote food safety.
Ample Samples
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FDA targets cucumbers and hot peppers as part of its FY 2016 sampling program.
- Since 2014, FDA has been developing a robust surveillance sampling program intended to promote food safety.