Tag Archives: SEAFOOD

FDA Issues Guidances on Exemptions from FSMA Rules

As previously reported on this blog, the U.S. Food and Drug Administration issued final rules to implement the hazard analysis and risk-based preventive control (HARPC) provisions under the FDA Food Safety Modernization Act (FSMA) on September 10, 2015. Prior to issuing the FSMA regulations, FDA established: A Seafood Hazard Analysis and Critical Control Point (HACCP) … Continue Reading

Seafood Traceability Rule to Remain in Place, Says Court

As reported previously on this blog, concerns about illegal, unreported and unregulated (IUU) seafood fraud, led to a proposed rule to establish a traceability program for certain seafood species. The final rule establishing the Seafood Import Monitoring Program was published by the National Oceanic and Atmospheric Administration (NOAA), National Marine Fisheries Service (NMFS), Department of … Continue Reading

FDA Denies Methylmercury Labeling Petition for Seafood

FDA has denied a petition seeking to require methylmercury labeling on seafood. (subscription to Food Chemical News is required) Mercury exposure via seafood consumption has been a health concern for years, so much so that FDA has an entire section of its website dedicated to the topic. By way of background, airborne mercury, produced from … Continue Reading

Fishy Business: NOAA Finalizes Seafood Traceability Rule

For years, the seafood industry has grappled with the issue of “seafood fraud,” which includes the substitution of cheaper species for more expensive ones.  As previously covered on this blog, on February 5, 2016, the Commerce Department’s National Oceanic and Atmospheric Administration (NOAA) issued a proposed rule to establish a new traceability program for certain seafood … Continue Reading

Sounds Fishy: New Seafood Traceability Program

NOAA proposes new traceability program for certain types of seafood. For years, the seafood industry has grappled with the issue of “seafood fraud,” which includes the substitution of cheaper species for more expensive ones.  Data from one of the largest seafood fraud investigations in the world indicate that snapper and tuna were mislabeled most frequently, … Continue Reading
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