Tag Archives: WEBINAR

IFSAC to Host Webinar on Foodborne Illness Source Attribution Estimates

Created in 2011, the Interagency Food Safety Analytics Collaboration (IFSAC) is a partnership of three federal agencies—the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the Food Safety and Inspection Service of the United States Department of Agriculture (FSIS). IFSAC aims to enhance the coordination of federal food safety analytic … Continue Reading

PHO Petition Pending

FDA reviewing food additive petition to cover limited uses of PHOs. As previously covered on this blog, FDA announced that there is no longer a consensus among qualified experts that partially hydrogenated oils (PHOs) are generally recognized as safe (GRAS) under any conditions of use in food.  Following the Agency’s action, the Grocery Manufacturers Association (GMA) submitted … Continue Reading
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