- Nebraska Governor Jim Pillen signed an executive order at the end of August restricting sales of cultivated meat and said he will press state lawmakers to make Nebraska the third
AGRICULTURE
EFSA Assesses Hazards for Water Use in the Produce Sector
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- In a report published November 3, 2023, the European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) for a scientific opinion on the microbiological hazards associated with
Glyphosate Moves Towards Reapproval in the E.U.
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- Glyphosate’s current approval as an herbicide in the European Union (EU) is set to expire on December 15, 2023. In a decision which marked a key step towards a renewal
FDA Webinar on Genome-Edited Animals for Food Use
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- On June 27, 2022, FDA’s Center for Veterinary Medicine (CVM) announced that it had published a pre-recorded animal biotechnology case study webinar. The webinar addresses the agency’s risk-based review
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USDA Responds to Avian Flu Outbreak
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- On May 27, 2022, the U.S. Department of Agriculture (USDA) reported that Agriculture Secretary Tom Vilsack had approved funds to support USDA’s Animal and Plant Health Inspection Service (APHIS) in
Agriculture Groups Sue FDA on Chlorpyrifos Ban
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- As previously reported, the Environmental Protection Agency (EPA) published a final rule on August 30, 2021 that revoked all tolerances for the pesticide chemical chlorpyrifos on raw agricultural commodities;
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FDA Enforcement Discretion for Agricultural Water
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- On January 26, 2022, FDA published a constituent update reminding produce stakeholders about FDA’s intention to exercise enforcement discretion for agriculture water requirements for covered produce, except for those related
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Federal Judge Accepts Preemption Arguments in Dismissing Consumer’s and Rancher’s Putative Class Action Lawsuits Over “Product of USA” Labeling for Beef Imported to the United States for Slaughter and Processing
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Food Cos. Escape Suit Alleging False US Origin Labeling (subscription to Law360 required)
- The Federal Meat Inspection Action (FMIA) grants the United States Department of Agriculture (USDA) exclusive authority to
State Departments of Agriculture are Working Together and Independently to Maintain the American Food Supply and Keep it Safe During the COVID-19 Pandemic
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- State and local governments, as well as private companies, are working individually and collectively to assure an uninterrupted, safe food supply as the federal government continues in a supporting role
Upcoming Presentation on FDA’s 2018 Cyclosporiasis Outbreak Investigations Will Explore Recent Scientific Advances and Continuing Regulatory Challenges
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- Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming contaminated food or water. Past cyclosporiasis outbreaks in the