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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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Soda Tax Debate Continues

Posted on March 26, 2019
  • The effectiveness of taxing sugar-sweetened beverages to reduce the amount of sugar consumed has been the subject of debate for several years. As we’ve previously reported on this blog,

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Continue Reading Soda Tax Debate Continues

Pork Sirloin Makes the Cut as “Heart Healthy”

Posted on February 8, 2017
  • The American Heart Association (AHA) is a non-profit organization in the U.S. that seeks to reduce disability and deaths caused by cardiovascular disease and stroke.  One way AHA seeks to

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Continue Reading Pork Sirloin Makes the Cut as “Heart Healthy”

Sugar Shock: The American Heart Association Recommends Dramatically Reducing “Added Sugar” Intake

Posted on September 1, 2016

The American Heart Association recommends dramatically reducing “added sugar” intake among children ages 2 to 18 to promote heart health.

  • Sugar continues to trend as a perennial hot topic in

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Continue Reading Sugar Shock: The American Heart Association Recommends Dramatically Reducing “Added Sugar” Intake

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Recent Updates

  • Lawsuit Brought Against Kratom (Derivative) Products; FDA Suggests Relaxed Enforcement Against Kratom Products  
  • Protein Shake Maker Sued over Cadmium Contamination
  • FDA Releases Human Foods Program 2026 Priority Deliverables
  • US Grocers Request Extended Compliance Window for New SNAP Restrictions
  • FDA Issues RFI on Gluten-Cross Contact Issues

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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