- In a recent study published in the Robert Koch Institute’s Journal of Health Monitoring, scientists stated that climate change is expected to lead to an increase in foodborne infections
CAMPYLOBACTER
JEMRA Makes Campylobacter Prevention Recommendations
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- Scientists and experts recently met at the Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) to review recent data and evidence and to provide advice on control
USDA Asked to Modernize Poultry Safety Standards
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- On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a
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Updated Salmonella & Campylobacter Poultry Guidelines
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- The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per
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