- Scientists and experts recently met at the Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) to review recent data and evidence and to provide advice on control
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USDA Asked to Modernize Poultry Safety Standards
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- On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a
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Updated Salmonella & Campylobacter Poultry Guidelines
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- The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per
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