FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods
- In August 2013, FDA issued a final rule on voluntary “gluten-free” food labeling. The final rule defined “gluten-free”
Legal and Regulatory updates for the food and supplement industry
FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods
FDA requests comments on “natural” definition.
European Commission publishes roadmap to evaluate regulation on health and nutrition claims.
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Continue Reading Eye on the EU: Health & Nutrition Claim Regulation
Bayer prevails over FTC in case addressing claim substantiation for dietary supplements.
NSF International announces new Non-GMO certification program.
Market research firm reports on “free from” trend in snack foods.
“Local” claims could become latest trend in food labeling.