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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Color Additives

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OEHHA Releases Report Assessing Potential Neurobehavioral Effects of Synthetic Food Dyes in Children

Posted on September 1, 2020
  •  On August 28, 2020, the Office of Environmental Health Hazard Assessment (OEHHA) of the California Environmental Protection Agency announced its release of a draft report on the potential neurological impacts

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Continue Reading OEHHA Releases Report Assessing Potential Neurobehavioral Effects of Synthetic Food Dyes in Children

France Publishes Order Suspending Sale of Foods Containing Titanium Dioxide

Posted on April 26, 2019
  • The French Authorities will suspend the marketing of foods containing (titanium dioxide – TiO2, E 171) as of January 2020. Links below, except the last one, are to the French

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Continue Reading France Publishes Order Suspending Sale of Foods Containing Titanium Dioxide

FDA Withdraws Draft Guidance on the Use of Certain Fruit Juice and Vegetable Juice as Color Additives

Posted on May 15, 2017
  • As previously covered on this blog, in December 2016, FDA announced the publication of Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food” to assist

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Continue Reading FDA Withdraws Draft Guidance on the Use of Certain Fruit Juice and Vegetable Juice as Color Additives

FDA Reopens Comment Period for Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

Posted on March 1, 2017
  • As previously covered on this blog, on December 14, 2016, FDA announced the publication of Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food” to

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Continue Reading FDA Reopens Comment Period for Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

FDA Issues Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

Posted on December 14, 2016
  • As our readership is well aware, fruit juice and vegetable juice can be used under certain conditions as color additives in food under 21 C.F.R. 73.250 (fruit juice) and 21

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Continue Reading FDA Issues Draft Guidance on “Fruit Juice and Vegetable Juice as Color Additives in Food”

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