Tag Archives: country of origin labeling

Washington State Lawmakers Sponsor Bill Requiring Retailers to Mark Meat as Either “USA Beef” or “Imported”

Twenty-seven Washington State lawmakers have sponsored House Bill 2712, which would require the state’s retailers to mark meat as either “USA beef” or “imported.” House Bill 2712 would require grocery stores to post a “conspicuous placard” by the “USA beef” and another one by the “imported” beef.  To qualify for the USA beef label, beef … Continue Reading

Louisiana Bill Would Require Shrimp and Crawfish Country Of Origin Labeling on Restaurant Menus

Country of Origin Labeling (COOL) requirements at 7 CFR Part 60 and 7 CFR Part 65 require retailers to notify their customers of the country of origin of covered commodities, which include muscle cut and ground lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetables; peanuts, pecans, and macadamia nuts; and ginseng. … Continue Reading

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