COVID-19

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  • On May 14, 2020, the Hon. Ronald A. White, a federal judge in the United States District Court for the Eastern District of Oklahoma, issued a Temporary Restraining Order (“TRO”)

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Continue Reading Federal Court Enters Temporary Restraining Order Against Xephyr LLC (dba N-Ergetics) to Prevent the Sale and Distribution of Colloidal Silver Products for Treatment of COVID-19

 

  • Food safety in restaurants is regulated at the state and local level.  Most states have fully or partially adopted the model Food Code published by the U.S. Food and Drug

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Continue Reading New FDA Guidance on COVID-19 is Less Specific Than Un-Issued CDC Guidance Would Have Been and Arrives as Many Restaurants Have Already Re-Opened for Dine-In Service in Several States

  • FSMA established the Accredited Third-Party Certification Program, which is a voluntary program that allows “accreditation bodies” to apply for recognition by FDA. Recognized accreditation bodies have the authority to accredit

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Continue Reading FDA Issues Temporary Policy Regarding Certain Accredited Third-Party Certification Program Requirements During COVID-19

 

  • State and local governments, as well as private companies, are working individually and collectively to assure an uninterrupted, safe food supply as the federal government continues in a supporting role

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Continue Reading State Departments of Agriculture are Working Together and Independently to Maintain the American Food Supply and Keep it Safe During the COVID-19 Pandemic