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Legal and Regulatory updates for the food and supplement industry

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CSPI Criticizes FDA Allergen Guidance

Posted on April 21, 2022
  • As previously reported, FDA recently released a draft guidance regarding the agency’s approach to evaluating the public health risks of allergens other than the nine major food allergens. On

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CSPI Petitions Agencies for Added Sugar Standards

Posted on February 3, 2022
  • On January 31, 2022, the Center for Science in the Public Interest (CSPI), together with the American Health Association and the American Public Health Association, petitioned the U.S. Department of

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FDA Issues Guidance on Voluntary Sodium Reduction

Posted on October 14, 2021
  • FDA has issued food industry guidance for voluntary sodium reduction targets in foods.  The guidance is intended to provide voluntary short-term goals for food manufacturers, chain restaurants, and food service

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USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021
  • On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

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New Yorkers Support Icon for Sugary Menu Items

Posted on July 9, 2021
  • According to the Center for Science in the Public Interest (CSPI), a new statewide poll suggests that over 75% of New York residents support including a warning icon on chain

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CSPI Alleges Infant Formula Misbranding to FDA

Posted on February 11, 2021
  • On February 10, 2021, the Center for Science in the Public Interest (CSPI) sent a letter to the U.S. Food and Drug Administration urging it to take enforcement action against

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Snapple Urges Court to Dismiss “Sorta Sweet” Lawsuit

Posted on February 3, 2021
  • In a January 14 motion, Snapple Beverage Corp. asked a California federal court to dismiss a proposed class action lawsuit that alleges the “Sorta Sweet” label on its Straight

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CSPI Urges FDA to Take Further Action on Tianeptine Products

Posted on August 28, 2020
  • On August 25, 2020, the Center for Science in the Public Interest (CSPI) sent a letter urging FDA to take further enforcement against manufacturers, distributors, and retailers that sell products

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CSPI Urges FDA to Take Enforcement Against Implied “Low Sugar” and “Reduced Sugar” Claims

Posted on January 22, 2020
  • On January 9, the Center for Science in the Public Interest (CSPI) sent a letter to Dr. Susan T. Mayne, Director of the Center for Food Safety and Applied Nutrition

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Continue Reading CSPI Urges FDA to Take Enforcement Against Implied “Low Sugar” and “Reduced Sugar” Claims

CSPI Asks FDA Not To Make Sweeping Changes to Food Standards of Identity

Posted on January 8, 2020
  • As our readers may recall, FDA held a public meeting on September 27, 2019, to discuss FDA’s efforts to modernize food Standards of Identity (SOI) and to provide information

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  • FDA Finalizes Guidance on Reducing Microbial Hazards in Seed for Sprouting
  • FDA Works to Improve Supply of Formula Products

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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