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Legal and Regulatory updates for the food and supplement industry

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FDA Responds to CSPI’s Sesame Allergen Labeling Petition

Posted on August 18, 2023
  • On July 26, the FDA responded to a January 30, 2023 citizen petition filed by the Center for Science in the Public Interest (CSPI) regarding sesame allergen labeling by denying
… Continue Reading FDA Responds to CSPI’s Sesame Allergen Labeling Petition

CSPI Submits Petition to FDA to Ban Red No. 3

Posted on October 27, 2022
  • On October 24, 2022, a coalition of advocacy groups, led by the Center for Science in the Public Interest (CSPI), submitted a petition to FDA to ban the use of

…
Continue Reading CSPI Submits Petition to FDA to Ban Red No. 3

FDA Petitioned for Front-Of-Pack Nutrition Labeling

Posted on August 10, 2022
  • The Center for Science in the Public Interest (CSPI), the Association of SNAP Nutrition Education Administrators (ASNNA), and the Association of State Public Health Nutritionists (ASPHN) submitted a Citizen Petition

…
Continue Reading FDA Petitioned for Front-Of-Pack Nutrition Labeling

CSPI Criticizes FDA Allergen Guidance

Posted on April 21, 2022
  • As previously reported, FDA recently released a draft guidance regarding the agency’s approach to evaluating the public health risks of allergens other than the nine major food allergens. On

…
Continue Reading CSPI Criticizes FDA Allergen Guidance

CSPI Petitions Agencies for Added Sugar Standards

Posted on February 3, 2022
  • On January 31, 2022, the Center for Science in the Public Interest (CSPI), together with the American Health Association and the American Public Health Association, petitioned the U.S. Department of

…
Continue Reading CSPI Petitions Agencies for Added Sugar Standards

FDA Issues Guidance on Voluntary Sodium Reduction

Posted on October 14, 2021
  • FDA has issued food industry guidance for voluntary sodium reduction targets in foods.  The guidance is intended to provide voluntary short-term goals for food manufacturers, chain restaurants, and food service

…
Continue Reading FDA Issues Guidance on Voluntary Sodium Reduction

USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021
  • On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

…
Continue Reading USDA Asked to Modernize Poultry Safety Standards

New Yorkers Support Icon for Sugary Menu Items

Posted on July 9, 2021
  • According to the Center for Science in the Public Interest (CSPI), a new statewide poll suggests that over 75% of New York residents support including a warning icon on chain

…
Continue Reading New Yorkers Support Icon for Sugary Menu Items

CSPI Alleges Infant Formula Misbranding to FDA

Posted on February 11, 2021
  • On February 10, 2021, the Center for Science in the Public Interest (CSPI) sent a letter to the U.S. Food and Drug Administration urging it to take enforcement action against

…
Continue Reading CSPI Alleges Infant Formula Misbranding to FDA

Snapple Urges Court to Dismiss “Sorta Sweet” Lawsuit

Posted on February 3, 2021
  • In a January 14 motion, Snapple Beverage Corp. asked a California federal court to dismiss a proposed class action lawsuit that alleges the “Sorta Sweet” label on its Straight

…
Continue Reading Snapple Urges Court to Dismiss “Sorta Sweet” Lawsuit

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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