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FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak

Posted on April 7, 2021
  • On April 6, the FDA released a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens. Through the

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Continue Reading FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak

FDA Announces New Sampling Plan for Romaine Lettuce Grown in the Yuma, Arizona Growing Region

Posted on February 8, 2021
  • After an Environmental Assessment of factors potentially contributing to the contamination of romaine lettuce with E. coli O157:H7 that was implicated in a 2018 multi-state foodborne illness outbreak (discussed here

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Continue Reading FDA Announces New Sampling Plan for Romaine Lettuce Grown in the Yuma, Arizona Growing Region

FDA Launches Study of Foodborne Pathogens in Partnership with Californian Stakeholders

Posted on November 24, 2020
  • On November 19, 2020, the FDA announced that it was partnering with the California Department of Food and Agriculture (CDFA), the University of California, Davis, Western Center for Food Safety

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Continue Reading FDA Launches Study of Foodborne Pathogens in Partnership with Californian Stakeholders

Canada Sets Import Conditions for US Romaine Lettuce

Posted on October 9, 2020
  • The Canadian Food Inspection Agency (CFIA) announced  that it is temporarily imposing import restrictions on romaine lettuce grown in the U.S.  CFIA specifies a number of ways to demonstrate that

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FDA Releases a New EPA-Approved Protocol for Evaluating the Efficacy of Antimicrobial Pesticides in Agricultural Water

Posted on August 3, 2020
  • In the United States between 2009 and 2018, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) identified 40 outbreaks of food-borne illness

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Continue Reading FDA Releases a New EPA-Approved Protocol for Evaluating the Efficacy of Antimicrobial Pesticides in Agricultural Water

FSIS Publishes Notice to Expand STEC Testing in Beef Products

Posted on June 19, 2020
  • On June 4, 2020 the Food Safety and Inspection Service (FSIS) announced plans to expand Shiga Toxin-Producing Escherichia coli (STEC) testing to include additional raw beef products.  Specifically, FSIS is

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Continue Reading FSIS Publishes Notice to Expand STEC Testing in Beef Products

FDA Works to Find Source of Multi-State Outbreak of E. coli Infections

Posted on November 22, 2019
  • On November 20, the Centers for Disease Control and Prevention (CDC), in conjunction with the Food and Drug Administration (FDA) and several state agencies, announced that it is currently investigating

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Continue Reading FDA Works to Find Source of Multi-State Outbreak of E. coli Infections

FDA Partners With Leafy Greens Stakeholders in Arizona to Enhance Food Safety

Posted on September 25, 2019
  • The FDA has partnered with the University of Arizona, the Wellton-Mohawk Irrigation and Drainage District (WMIDD), and members of the Yuma area leafy greens industry, with support from the Arizona

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Continue Reading FDA Partners With Leafy Greens Stakeholders in Arizona to Enhance Food Safety

Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

Posted on August 1, 2019
  • Researchers with the U.S. Department of Agriculture’s Agricultural Marketing Service have isolated Escherichia (E.) coli O157:H7 from a variety of pest flies in leafy green fields planted up to 180

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Continue Reading Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

FDA Publishes Findings from Investigation of Romaine Lettuce E. coli Outbreak

Posted on February 15, 2019
  • As previously reported on this blog, in November 2018 FDA, in conjunction with the CDC, state officials, and Canadian food and public health officials, investigated an outbreak of E.

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Continue Reading FDA Publishes Findings from Investigation of Romaine Lettuce E. coli Outbreak

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  • Court Backs USDA: Hydroponics Qualify for Organic
  • Eighth Circuit Allows “Fake Meat” Labeling Law
  • FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak
  • Litigation Over Trace Amounts of BPA in Champion Petfoods Continues (Law360 subscription required)
  • New Lawsuit Over Ortho-Phthalates in Mac & Cheese

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, litigation, and business transactions, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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