• The world’s food regulatory authorities have had a more limited role in responding to the rapid spread of the coronavirus outbreak (COVID-19) than their counterparts involved with drugs and devices/diagnostic


Continue Reading EFSA Issues Report to Calm Fears of COVID-19 Transmission Through Food; FDA Posts a Brief Q&A With Routine Food Safety Recommendations

The European Commission plans to roll out proposed nonbinding legislation on acrylamide levels in food for EU member states’ consideration.

  • Acrylamide is a chemical that forms during high-temperature cooking of


Continue Reading EU Tackles Acrylamide