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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Foie Gras

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No Rehearing Granted on California’s In-State Foie Gras Sales Ban

Posted on July 11, 2022

 9th Circ. Won’t Rethink Calif.’s In-State Foie Gras Sales Ban (Law360 Subscription Required)

  • As we reported earlier this year, plaintiffs who oppose a 2004 California law, which prohibits the force-feeding

…
Continue Reading No Rehearing Granted on California’s In-State Foie Gras Sales Ban

Continuing Litigation of California’s Foie Gras Ban

Posted on May 9, 2022

 9th Circ. Backs Calif.’s In-State Foie Gras Sales Ban (Law360 Subscription Required)

  • As we reported in 2017, the Ninth Circuit upheld a 2004 California law that prohibits force feeding a

…
Continue Reading Continuing Litigation of California’s Foie Gras Ban

CA Court Upholds Foie Gras Ban

Posted on September 25, 2017
  • Foie gras is a culinary delicacy made from the fattened liver of a duck or goose.  It can be produced through a process called gavage in which the birds are

…
Continue Reading CA Court Upholds Foie Gras Ban

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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