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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Foie Gras

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No Rehearing Granted on California’s In-State Foie Gras Sales Ban

Posted on July 11, 2022

9th Circ. Won’t Rethink Calif.’s In-State Foie Gras Sales Ban (Law360 Subscription Required)

As we reported earlier this year, plaintiffs who oppose a 2004 California law, which prohibits the force-feeding

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Continue Reading No Rehearing Granted on California’s In-State Foie Gras Sales Ban

Continuing Litigation of California’s Foie Gras Ban

Posted on May 9, 2022

9th Circ. Backs Calif.’s In-State Foie Gras Sales Ban (Law360 Subscription Required)

As we reported in 2017, the Ninth Circuit upheld a 2004 California law that prohibits force feeding a

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Continue Reading Continuing Litigation of California’s Foie Gras Ban

CA Court Upholds Foie Gras Ban

Posted on September 25, 2017

Foie gras is a culinary delicacy made from the fattened liver of a duck or goose. It can be produced through a process called gavage in which the birds are

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Continue Reading CA Court Upholds Foie Gras Ban

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Lisa P. Alsobrook
Keller and Heckman LLP
Melvin S. Drozen
Lauren Haas
Jill M. Mahoney
Richard F. Mann
Evangelia C. Pelonis
Nicholas S. Prust
Frederick A. Stearns
Emily J. Thomas

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