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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

FOOD FRAUD

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Sounds Fishy: New Seafood Traceability Program

Posted on February 5, 2016

NOAA proposes new traceability program for certain types of seafood.

For years, the seafood industry has grappled with the issue of “seafood fraud,” which includes the substitution of cheaper species

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Continue Reading Sounds Fishy: New Seafood Traceability Program

Mystery Meat

Posted on August 24, 2015

DNA bar coding used to detect mislabeled meat.

“DNA bar coding” made headlines earlier this year when the New York Attorney General’s office launched a probe into major retailers and

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Continue Reading Mystery Meat

Food Fraud

Posted on August 21, 2015

Food fraud abounds in the global marketplace.

The concept of “food fraud” or “economic adulteration” refers to the whole or partial replacement of genuine foods and food ingredients with cheaper

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Continue Reading Food Fraud

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Emily Chuang
Codi Coulter
Keller and Heckman LLP
Jillian Guernsey
Lauren Haas
Kaitlyn Johnson
David Joy
Richard F. Mann
Evangelia C. Pelonis
Frederick A. Stearns

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Recent Updates

FDA Issues New Produce Regulatory Program Standards
Agencies Declare Botulism Outbreak Over
Lawsuits Target Soy Lecithin and Xanthan Gum in Relation to “No Artificial Preservative” Claims
Class Certification Denied in ‘Smokehouse’ Almonds Suit
FDA Announces New Guidance and Exemptions Under Food Traceability Rule

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