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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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USDA Testimony Sparks Debate Over Allowing Gene Editing for Food Labeled as Organic

Posted on August 5, 2019

The National Organic Program (NOP) of the U.S. Department of Agriculture (USDA) works with the National Organic Standards Board (NOSB) to develop standards involving the production, handling, and processing of

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Continue Reading USDA Testimony Sparks Debate Over Allowing Gene Editing for Food Labeled as Organic

New Arkansas Law Defines Rice, Beef, Pork, and Meat

Posted on April 2, 2019

Arkansas recently joined the states that prohibit marketing a product as “meat” if it is not derived from livestock or poultry. Arkansas Governor Asa Hutchinson signed HB 1407, titled, “To

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Continue Reading New Arkansas Law Defines Rice, Beef, Pork, and Meat

New Research Finds Food “Process” Labels Can Stigmatize Conventionally Produced Foods

Posted on October 25, 2017

A paper recently published in the journal Applied Economics Perspectives and Policy explores how labels identifying the process in which food is produced positively and negatively influences consumer behavior. More

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Continue Reading New Research Finds Food “Process” Labels Can Stigmatize Conventionally Produced Foods

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Codi Coulter
Keller and Heckman LLP
Amber Grover
Jillian Guernsey
Lauren Haas
Kaitlyn Johnson
David Joy
Richard F. Mann
Evangelia C. Pelonis
Nicholas S. Prust
Frederick A. Stearns

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Recent Updates

FDA Announces Phase-Out of What it Referred to as “Petroleum-Based Synthetic Food Dyes”
FDA Releases Results from Bottled Water PFAS Testing
FDA Suspends Food Safety Quality Checks Amid Staff Cuts
Alliance for Natural Health Calls for Reform to Self-GRAS
Study Projects Steep Price Increases if Seed Oils Were to be Banned

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