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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Food Labels

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USDA Testimony Sparks Debate Over Allowing Gene Editing for Food Labeled as Organic

Posted on August 5, 2019

The National Organic Program (NOP) of the U.S. Department of Agriculture (USDA) works with the National Organic Standards Board (NOSB) to develop standards involving the production, handling, and processing of

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Continue Reading USDA Testimony Sparks Debate Over Allowing Gene Editing for Food Labeled as Organic

New Arkansas Law Defines Rice, Beef, Pork, and Meat

Posted on April 2, 2019

Arkansas recently joined the states that prohibit marketing a product as “meat” if it is not derived from livestock or poultry. Arkansas Governor Asa Hutchinson signed HB 1407, titled, “To

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Continue Reading New Arkansas Law Defines Rice, Beef, Pork, and Meat

New Research Finds Food “Process” Labels Can Stigmatize Conventionally Produced Foods

Posted on October 25, 2017

A paper recently published in the journal Applied Economics Perspectives and Policy explores how labels identifying the process in which food is produced positively and negatively influences consumer behavior. More

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Continue Reading New Research Finds Food “Process” Labels Can Stigmatize Conventionally Produced Foods

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Brandon Black
Emily Chuang
Codi Coulter
Keller and Heckman LLP
Jillian Guernsey
Lauren Haas
Kaitlyn Johnson
David Joy
Richard F. Mann
Seho Park
Evangelia C. Pelonis
Frederick A. Stearns
Juan Velasco

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Recent Updates

FDA Proposes Enforcement Discretion for Small Retailers and Restaurants Under the Food Traceability Rule
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Draft Citizen Petition Requests Warning on Raw-Milk Cheese
FDA Releases 2025 CORE-EP Annual Report

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