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FDA Enters Food Safety Agreements with Four States

Posted on October 13, 2021

On October 7, the FDA announced that the Agency entered into domestic mutual reliance agreements with California, Florida, Utah, and Wisconsin. The mutual reliance agreements facilitate a coordinated effort between

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FDA Announces Food Traceability Challenge Winners

Posted on September 17, 2021

Earlier this year we reported on FDA’s launch of the FDA New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge. The public challenge sought to encourage

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USDA Asked to Modernize Poultry Safety Standards

Posted on September 8, 2021

On September 2, a coalition of consumer groups, foodborne illness survivors, poultry industry, academic scientists, and other food safety leaders sent a letter to USDA Secretary Tom Vilsack requesting a

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FDA PFAS Testing Update: Processed Foods

Posted on August 27, 2021

FDA released per- and polyfluoroalkyl substances (PFAS) testing results yesterday from its first survey of nationally-distributed processed foods collected for the Total Diet Study (TDS). 164 of the 167 tested

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Progress Report: US-Mexico Food Safety Agreement

Posted on August 24, 2021

As we have previously reported, in September 2020, Mexico and Canada signed a Statement of Intent (SOI), which expanded the countries’ partnership in dealing with food safety issues. Among

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FDA Issues Company-Wide Warning Letter Re Pet Food

Posted on August 20, 2021

FDA issued a corporate-wide warning letter to Midwestern Pet Foods, Inc. (Midwestern) on August 9, 2021. The letter states that inspections of the company’s pet food manufacturing plants revealed violations

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Updated Salmonella & Campylobacter Poultry Guidelines

Posted on August 4, 2021

The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per

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New Food Chemical Legislation Introduced

Posted on August 2, 2021

On July 26, 2021, Congresswoman Jan Schakowsky (IL-09) announced the introduction of the Food Chemical Reassessment Act of 2021 (FCRA, H.R. 4694). The FCRA, co-sponsored by Rosa DeLauro (CT-03) and

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FDA Plans Summit on E-Commerce and Food Safety

Posted on July 30, 2021

FDA announced it plans to host a three-day virtual event on October 19–21 , 2021. The agency seeks to discuss and exchange perspectives with industry stakeholders and interested parties about

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Updated Generic HACCP Model for Beef Slaughter

Posted on July 26, 2021

The United States Department of Agriculture (USDA) published the Pathogen Reduction/Hazard Analysis Critical Control (HACCP) Systems Final Rule in July 1996 mandating that HACCP be implemented in all USDA inspected

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