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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

FOOD SAFETY

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Salmonella Outbreak Linked to Papa Murphy’s Cookie Dough

Posted on May 25, 2023
  • The Center for Disease Control and Prevention (CDC) is currently investigating Salmonella infections in at least six states that may be linked to raw cookie dough sold at Papa Murphy’s. 
… Continue Reading Salmonella Outbreak Linked to Papa Murphy’s Cookie Dough

FDA Releases Draft Compliance Policy Guide on Major Food Allergen Labeling and Cross-Contact

Posted on May 18, 2023
  • On May 16, FDA released a draft Compliance Policy Guide, “Sec. 555.250: Major Food Allergen Labeling and Cross-contact,” to provide guidance for FDA staff on the Agnecy’s enforcement policy regarding
… Continue Reading FDA Releases Draft Compliance Policy Guide on Major Food Allergen Labeling and Cross-Contact

Hepatitis A Outbreak Linked to Frozen, Organic Strawberries

Posted on May 11, 2023
  • The U.S. Food and Drug Administration (FDA) and the Center for Disease Control and Prevention (CDC) are renewing public health warnings that address the continuing hepatitis A outbreak traced to
… Continue Reading Hepatitis A Outbreak Linked to Frozen, Organic Strawberries

FDA Filed Color Additive Petition Request to Revoke Listing for Use of Titanium Dioxide in Food; Notifies World Trade Organization

Posted on May 10, 2023
  • On May 3, FDA announced that it has filed a color additive petition (CAP 3C0325), submitted by the Environmental Defense Fund (EDF), the Center for Environmental Health (CEH), the
… Continue Reading FDA Filed Color Additive Petition Request to Revoke Listing for Use of Titanium Dioxide in Food; Notifies World Trade Organization

FAO-WHO Issues First Global Report on the Food Safety of Cell-Based Food Technology

Posted on April 19, 2023
  • On April 5, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), issued a joint global report to engage with respective
… Continue Reading FAO-WHO Issues First Global Report on the Food Safety of Cell-Based Food Technology

Food Chemicals Ban Bill Moves Forward in California Assembly

Posted on April 12, 2023
  • As we previously blogged, a California bill co-sponsored by Consumer Reports and the Environmental Working Group (EWG) and now being debated in the California State Assembly would, if passed,
… Continue Reading Food Chemicals Ban Bill Moves Forward in California Assembly

FDA Holds Joint Meeting on Food Safety with Mexican Counterparts

Posted on April 4, 2023
  • In 2020 FDA established a collaborative partnership, i.e., “Statement of Intent” (SOI), with its Mexican counterparts (SENASICA and COFEPRIS) to improve the safety of food that is traded
… Continue Reading FDA Holds Joint Meeting on Food Safety with Mexican Counterparts

FDA Publishes Immediate National Strategy to Increase the Resiliency of the U.S. Infant Formula Market

Posted on March 29, 2023
  • On March 28, FDA released an Immediate National Strategy to Increase the Resiliency of the U.S. Infant Formula Market. The strategy follows a months-long infant formula shortage sparked by
… Continue Reading FDA Publishes Immediate National Strategy to Increase the Resiliency of the U.S. Infant Formula Market

New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Seafood

Posted on March 22, 2023
  • On March 21, the FDA released Activities for the Safety of Imported Seafood, a report which details the approach the Agency’s is taking to ensure that imported seafood consumed
… Continue Reading New Report Outlines FDA’s Strategy to Ensure the Safety of Imported Seafood

Chocolate Manufacturer Responds to Consumer Class Action for Heavy Metals (Law360 Subscription Required)

Posted on March 15, 2023
  • On March 10, Hershey Company filed a motion to dismiss a consumer class action suit which claimed that its chocolate contained toxic substances. Hershey maintains that it “never promised, in
… Continue Reading Chocolate Manufacturer Responds to Consumer Class Action for Heavy Metals (Law360 Subscription Required)

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  • Salmonella Outbreak Linked to Papa Murphy’s Cookie Dough
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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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