FOOD SAFETY

Subscribe to FOOD SAFETY via RSS

FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak

Posted on April 7, 2021

On April 6, the FDA released a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens. Through the

…
Continue Reading FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak

FDA Releases 2019 Food Safety and Nutrition Survey Results

Posted on March 17, 2021

On March 16, the FDA released the results of its 2019 Food Safety and Nutrition Survey Report (FSANS) which assessed consumers’ awareness, knowledge, understanding, and reported behaviors relating to a

…
Continue Reading FDA Releases 2019 Food Safety and Nutrition Survey Results

Food & Food Packaging Unlikely to Spread COVID-19

Posted on February 19, 2021

The U.S. Food and Drug Administration (FDA) and Department of Agriculture (USDA) published a press release yesterday underscoring the international consensus that no credible evidence shows that food or food

…
Continue Reading Food & Food Packaging Unlikely to Spread COVID-19

FDA Announces New Sampling Plan for Romaine Lettuce Grown in the Yuma, Arizona Growing Region

Posted on February 8, 2021

After an Environmental Assessment of factors potentially contributing to the contamination of romaine lettuce with E. coli O157:H7 that was implicated in a 2018 multi-state foodborne illness outbreak (discussed here

…
Continue Reading FDA Announces New Sampling Plan for Romaine Lettuce Grown in the Yuma, Arizona Growing Region

FDA Clarifies Food Traceability List Descriptions and Publishes Related FAQ

Posted on January 13, 2021

On January 12, the FDA made the following two updates to its Food Traceability Proposed Rule:

The Agency made clarifying edits to the Food Traceability List (FTL), which lists

…
Continue Reading FDA Clarifies Food Traceability List Descriptions and Publishes Related FAQ

FDA Releases New Outbreak Investigation Table

Posted on November 20, 2020

On November 18, 2020, FDA released the Coordinated Outbreak Response and Evaluation (CORE) Investigation Table, a tool to publish early information on all foodborne outbreaks that the FDA is

…
Continue Reading FDA Releases New Outbreak Investigation Table

California Governor Signs Law that Establishes New Safety Standards for Third-Party Food Delivery Applications

Posted on October 26, 2020

On September 18, 2020, California Governor Gavin Newsom signed Assembly Bill 3336 (“AB-3336”) into law. AB-3336 (codified at Section 113930.5 to the Health and Safety Code) sets new safety standards

…
Continue Reading California Governor Signs Law that Establishes New Safety Standards for Third-Party Food Delivery Applications

FDA and Mexico Strengthen Food Safety Partnership by Signing Statement of Intent

Posted on October 7, 2020

The FDA and two Mexican regulatory agencies, the National Service of Agro-Alimentary Public Health Safety and Quality (SENASICA) and the Federal Commission for the Protection from Sanitary Risks (COFEPRIS), have

…
Continue Reading FDA and Mexico Strengthen Food Safety Partnership by Signing Statement of Intent

FDA and the European Commission Finalize First Food Safety Equivalence Determinations Permitting Trade of Molluscan Shellfish

Posted on September 28, 2020

As previously reported on this blog, on March 8, 2018, the U.S. Food and Drug Administration (FDA) published a proposed determination that the European Union (EU) food safety control

…
Continue Reading FDA and the European Commission Finalize First Food Safety Equivalence Determinations Permitting Trade of Molluscan Shellfish

Overconsumption of Black Licorice Linked to Fatality in Massachusetts

Posted on September 25, 2020

A 54-year-old Massachusetts man died of cardiac arrest after his consumption of a substantial quantity black licorice. The man reportedly consumed a bag and a half of black licorice each

…
Continue Reading Overconsumption of Black Licorice Linked to Fatality in Massachusetts

menu

The Daily Intake