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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

FOOD SAFETY

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U.S. Dealing with Several Hepatitis A Outbreaks, Including One Due to Food Worker Infection

Posted on August 29, 2019
  • Public health officials in Mendham, New Jersey are dealing with a relatively rare instance of a foodborne hepatitis A outbreak due to an ill food handler.  The employee has been

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Continue Reading U.S. Dealing with Several Hepatitis A Outbreaks, Including One Due to Food Worker Infection

FDA Calls on Papaya Industry to Take Action to Prevent Foodborne Illness Outbreaks

Posted on August 28, 2019
  • On August 26, the FDA issued a letter to all sectors of the papaya industry to take action to prevent future foodborne illness outbreaks. As noted in the letter, since

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Continue Reading FDA Calls on Papaya Industry to Take Action to Prevent Foodborne Illness Outbreaks

FDA Sued for Failure to Establish FSMA Accredited Labs Program by Statutory Deadline (subscription to Law360 required)

Posted on August 21, 2019
  • On August 19, two consumer groups, Center for Food Safety (CFS) and Center for Environmental Health (CEH), filed suit against the FDA in California federal court for its failure to

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Continue Reading FDA Sued for Failure to Establish FSMA Accredited Labs Program by Statutory Deadline (subscription to Law360 required)

A Look at the Food Handler Antiseptic OTC Rulemaking

Posted on August 2, 2019
  • On December 7, 2018, the Food and Drug Administration (FDA) established a docket and requested data, information, and comments to “assist the Agency in assessing the safety and effectiveness

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Continue Reading A Look at the Food Handler Antiseptic OTC Rulemaking

Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

Posted on August 1, 2019
  • Researchers with the U.S. Department of Agriculture’s Agricultural Marketing Service have isolated Escherichia (E.) coli O157:H7 from a variety of pest flies in leafy green fields planted up to 180

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Continue Reading Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

FDA Announces FSMA Third-Party Certification Program User Fee Rates for Fiscal Year 2020

Posted on July 24, 2019
  • On July 23, 2019, FDA published a notice in the Federal Register announcing the fiscal year 2020 annual fee rate for recognized accreditation bodies and accredited certification bodies, and the

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Continue Reading FDA Announces FSMA Third-Party Certification Program User Fee Rates for Fiscal Year 2020

FDA Publishes Final Rule on Tolerances for Animal Drugs in Food

Posted on July 19, 2019
  • On July 10 FDA finalized its rule on Updating Tolerances for Residues of New Animal Drugs in Food.  This rule was originally proposed in 2012 with a revision proposed

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Continue Reading FDA Publishes Final Rule on Tolerances for Animal Drugs in Food

FDA Issues Draft Guidance on Reducing Microbial Hazards in Seed for Sprouting

Posted on June 25, 2019
  • The U.S. Food and Drug Administration (FDA) has issued a draft guidance, titled, “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting.” This draft guidance document

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Continue Reading FDA Issues Draft Guidance on Reducing Microbial Hazards in Seed for Sprouting

FDA Releases Statement on PFAS in Food and Reveals Findings from Food Sample Tests

Posted on June 13, 2019
  • On June 11, Acting FDA Commissioner Ned Sharpless released a statement highlighting recent agency efforts to better understand the impact of per- and polyfluoroalkyl substances (PFAS) in food and providing

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Continue Reading FDA Releases Statement on PFAS in Food and Reveals Findings from Food Sample Tests

Deadlines Set for FDA to Establish Reporting Requirements for “High-Risk” Foods

Posted on June 11, 2019
  • The Food Safety Modernization Act (FSMA), enacted on January 4, 2011, set deadlines for the U.S. Food and Drug Administration (FDA) to (1) designate high-risk foods for which additional recordkeeping

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Continue Reading Deadlines Set for FDA to Establish Reporting Requirements for “High-Risk” Foods

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Recent Updates

  • Kratom Drink Producers Appeal to 10th Circuit to Halt Utah Ban
  • House Appropriations Committee Releases Report Explaining Subcommittee’s Disposition to Food Law Topics
  • FDA Releases Report on Traceability Readiness Tabletop Exercises and Updates FAQs on Food Traceability Rule
  • Louisiana Enacts a Bill Delaying and Modifying Food Additive Disclosure Requirements
  • Oklahoma to Permit Expanded Raw Milk Sales

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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