FOOD SAFETY

Subscribe to FOOD SAFETY via RSS

EFSA Releases Evaluation of Cyanide Risk from Foods

Posted on December 3, 2018

The European Food Safety Authority’s (EFSA) Panel on Contaminants in the Food Chain (CONTAM) has opened a public consultation into a draft opinion on the health risks of cyanogenic glycosides

…
Continue Reading EFSA Releases Evaluation of Cyanide Risk from Foods

Multistate E. Coli Outbreak Linked to Romaine Lettuce Grown in California

Posted on November 27, 2018

As we reported on this blog last week, FDA and the Centers for Disease Control and Prevention (CDC), along with state and local agencies, were investigating a multistate outbreak of

…
Continue Reading Multistate E. Coli Outbreak Linked to Romaine Lettuce Grown in California

FDA and CDC Investigate Multistate E. coli Outbreak Linked to Romaine

Posted on November 21, 2018

The FDA and the Centers for Disease Control and Prevention (CDC), along with state and local agencies, are investigating a multistate outbreak of E. coli O157:H7 illnesses that are likely

…
Continue Reading FDA and CDC Investigate Multistate E. coli Outbreak Linked to Romaine

CDC Issues Update on Multistate Salmonella Outbreak Linked to Raw Turkey

Posted on November 15, 2018

An outbreak of Salmonella Reading linked to raw turkey that began in November 2017 continues to sicken Americans in 35 states. Raw turkey pieces, ground turkey, whole turkey, and turkey

…
Continue Reading CDC Issues Update on Multistate Salmonella Outbreak Linked to Raw Turkey

New Report Reveals Sources of Foodborne Illnesses

Posted on November 13, 2018

On November 9, 2018, the Interagency Food Safety Analytics Collaborations (IFSAC) released a report on foodborne illnesses caused by four pathogens. The data in the report, titled, “Foodborne illness

…
Continue Reading New Report Reveals Sources of Foodborne Illnesses

FDA Releases Initial Findings on Food Safety in Restaurants

Posted on November 8, 2018

According to the Centers for Disease Control and Prevention (CDC), more than half of foodborne illness outbreaks that occur each year are associated with food from restaurants. CDC has identified

…
Continue Reading FDA Releases Initial Findings on Food Safety in Restaurants

FDA Announces Release of Environmental Assessment for E. Coli Outbreak Associated with Romaine Lettuce

Posted on November 2, 2018

As previously reported in the Daily Intake Blog and many other sources, there was a widespread outbreak of E. coli O157:H7 in the Spring of 2018. The outbreak, which was

…
Continue Reading FDA Announces Release of Environmental Assessment for E. Coli Outbreak Associated with Romaine Lettuce

United Airlines Faces Multiple Food Safety Whistleblower Lawsuits

Posted on November 1, 2018

United Airlines is facing three whistleblower lawsuits filed by employees who reported food safety concerns at its Newark catering facility. The suits have been filed by United’s former senior manager

…
Continue Reading United Airlines Faces Multiple Food Safety Whistleblower Lawsuits

Ostroff Retires as FDA Deputy Commissioner for Foods and Vet Medicine; FDA to Undergo Food Safety Reorganization

Posted on October 22, 2018

As reported by multiple outlets, Stephen Ostroff, FDA’s Deputy Commissioner for Food and Veterinary Medicine, will retire January 5. Ostroff assumed the role of Deputy Commissioner in 2016, previously

…
Continue Reading Ostroff Retires as FDA Deputy Commissioner for Foods and Vet Medicine; FDA to Undergo Food Safety Reorganization

FDA Sued for Failure to Implement “High-Risk” FSMA Provisions by the Statutory Deadlines

Posted on October 17, 2018

The Center for Food Safety (CFS) and the Center for Environmental Health (CEH) filed suit against the FDA on October 15 for failure to implement provisions of the Food Safety

…
Continue Reading FDA Sued for Failure to Implement “High-Risk” FSMA Provisions by the Statutory Deadlines

menu

The Daily Intake