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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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Product Recalls Decline Across All Industries in Q1 2019

Posted on May 10, 2019

As previously reported by Food Industry Executive based on a report and press release from Stericycle Expert Solutions, recalls within the consumer products, automotive, pharmaceutical, medical device, and food and

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Continue Reading Product Recalls Decline Across All Industries in Q1 2019

FDA Announces New Steps to Advance Regulatory Framework for CBD Products

Posted on April 3, 2019

Interest in products derived from cannabis (Cannabis sativa L.) and its components, including cannabidiol (CBD) has been high for the past couple of years and only increased when Congress passed

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Continue Reading FDA Announces New Steps to Advance Regulatory Framework for CBD Products

In Light of 2018 Farm Bill, FDA Issues Statement on Use of CBD in Food; Completes Evaluation of 3 Hemp-Related GRASNs

Posted on January 2, 2019

The Agriculture Improvement Act (also known as “the 2018 Farm Bill”) was signed into law on December 20, 2018. Among other things, the law changes certain federal authorities relating to

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Continue Reading In Light of 2018 Farm Bill, FDA Issues Statement on Use of CBD in Food; Completes Evaluation of 3 Hemp-Related GRASNs

International Food Safety Leaders Adopt and Advance Food Safety Provisions Discussed at the 12th Session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF)

Posted on April 18, 2018

The 12th session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF) was held in Utrecht (The Netherlands) from March 12-16, 2018. CCCF is the Codex Alimentarius

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Continue Reading International Food Safety Leaders Adopt and Advance Food Safety Provisions Discussed at the 12th Session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF)

FDA Provides Remarks on their Role in Supporting Innovation in Food Technology

Posted on March 28, 2018

On March 22, 2018, Susan Mayne, Ph.D., Director of FDA’s Center for Food Safety and Applied Nutrition, addressed the audience at the Future Food-Tech Summit about FDA’s role in supporting

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Continue Reading FDA Provides Remarks on their Role in Supporting Innovation in Food Technology

Microalgae Becoming Major Player in Food Production

Posted on November 1, 2017

Microalgae can be used to make powder, oil, butter and flour and is incorporated into all types of food products, including baked goods, burgers, beverages, ice cream, infant formula or

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Continue Reading Microalgae Becoming Major Player in Food Production

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Emily Chuang
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Keller and Heckman LLP
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