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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Foodborne Illness

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FDA Sampling Survey Interim Data: Frozen Berries

Posted on February 7, 2020

The U.S. Food and Drug Administration (FDA) and industry are continually seeking innovative ways to curb foodborne illness outbreaks. As covered previously on this blog, FDA has undertaken a

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Continue Reading FDA Sampling Survey Interim Data: Frozen Berries

Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

Posted on August 1, 2019

Researchers with the U.S. Department of Agriculture’s Agricultural Marketing Service have isolated Escherichia (E.) coli O157:H7 from a variety of pest flies in leafy green fields planted up to 180

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Continue Reading Flies Are a Potential E. Coli Vector in Leafy Green Illness Outbreaks

New Report Reveals Sources of Foodborne Illnesses

Posted on November 13, 2018

On November 9, 2018, the Interagency Food Safety Analytics Collaborations (IFSAC) released a report on foodborne illnesses caused by four pathogens. The data in the report, titled, “Foodborne illness

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IFSAC Releases New Report on Foodborne Illness Source Attribution Estimate for 2013

Posted on December 15, 2017

Created in 2011, the Interagency Food Safety Analytics Collaboration (IFSAC) is a partnership of three federal agencies—the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration

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Continue Reading IFSAC Releases New Report on Foodborne Illness Source Attribution Estimate for 2013

Campylobacter and Salmonella Top CDC’s 2016 List of Causes of Foodborne Illnesses

Posted on April 24, 2017

The Foodborne Diseases Active Surveillance Network (FoodNet) has been tracking trends for infections transmitted commonly through food since 1996, collecting data on approximately 15 percent of the U.S. population. FoodNet

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Continue Reading Campylobacter and Salmonella Top CDC’s 2016 List of Causes of Foodborne Illnesses

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Lisa Alsobrook
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Samuel Jockel
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Evangelia Pelonis
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Recent Updates

US District Court Refuses to Dismiss Proposed Class Action Against Godiva Over “Belgium 1926” Claim for Chocolate Made in the U.S.
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FDA Provides Guidance Document on Reporting Human Food Establishments’ Temporary Closures or Significantly Reduced Production
FDA Issues Temporary Policy Regarding Flexibility on Labeling Requirements Due to COVID-19
FDA Temporarily Relaxes Requirements for Qualified Exemption Under the Produce Safety Rule

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