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FSIS Sets Public Meeting on Food Allergens for March 16

Posted on February 22, 2017

As our readership is well aware, under current law, establishments regulated by USDA’s Food Safety and Inspection Service (FSIS) are required to declare all ingredients, including allergens, on their products’

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FSIS Proposes Amended Nutrition Labeling Requirements for Meat and Poultry Products

Posted on December 2, 2016

As previously covered on this blog, USDA’s Food Safety and Inspection Service (FSIS) recently issued a notice announcing that meat and poultry manufacturers may voluntarily use FDA guidelines on

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FSIS Issues Notice on Nutrition Facts Labeling

Posted on November 11, 2016

FSIS has issued a notice indicating that meat and poultry manufacturers may voluntarily use FDA guidelines on nutrition labeling pending the issuance of updated FSIS Nutrition Facts labeling requirements.

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FSIS Requests Comments on Labeling Guidance for Animal Raising Claims

Posted on October 3, 2016

FSIS is seeking comments on an updated compliance guideline regarding the documentation needed to support animal raising claims on meat and poultry product labels.

USDA’s Food Safety and Inspection Service

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FSIS Issues New Directive Addressing HPAI and Agro-Terrorism

Posted on September 22, 2016

FSIS has issued a new Directive addressing steps it would take in the event of an HPAI or agro-terrorism incident.

As our readership is well aware, USDA’s Food Safety and

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FSIS Data Release

Posted on July 12, 2016

FSIS to release establishment-specific data for public review.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has jurisdiction over meat, poultry, and egg products in the U.S.

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Salmonella Sampling

Posted on July 5, 2016

FSIS implements new Salmonella sampling “fix.”

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the production of poultry products. As part of its regulatory activities,

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