- Today FDA announced that it has issued a pre-publication version of a request for information (RFI) regarding labeling and prevention of cross-contact of gluten in packaged foods.
- FDA’s action is
GLUTEN
FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods
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- On August 12, 2020, the U.S. Food and Drug Administration (“FDA” or “Agency”) issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain
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More Than 99.5% of ‘Gluten-Free’ Products Tested by FDA in Compliance
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- As previously reported on this blog, in August 2013, the U.S. Food and Drug Administration (FDA) issued a final rule on “gluten-free” food labeling. After the final compliance date
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Grounds for ‘Gluten-Free’
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FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods
- In August 2013, FDA issued a final rule on voluntary “gluten-free” food labeling. The final rule defined “gluten-free”
Gluten Gaps
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Consumer research survey reveals significant knowledge gaps related to gluten.
- In August 2013, FDA published a final rule defining the term “gluten-free” for the purpose of food labeling. Naturally, many