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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

GLUTEN

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FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

Posted on August 13, 2020
  • On August 12, 2020, the U.S. Food and Drug Administration (“FDA” or “Agency”) issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain

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Continue Reading FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

More Than 99.5% of ‘Gluten-Free’ Products Tested by FDA in Compliance

Posted on May 31, 2017
  • As previously reported on this blog, in August 2013, the U.S. Food and Drug Administration (FDA) issued a final rule on “gluten-free” food labeling. After the final compliance date

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Continue Reading More Than 99.5% of ‘Gluten-Free’ Products Tested by FDA in Compliance

Grounds for ‘Gluten-Free’

Posted on November 18, 2015

FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods

  • In August 2013, FDA issued a final rule on voluntary “gluten-free” food labeling.  The final rule defined “gluten-free”

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Continue Reading Grounds for ‘Gluten-Free’

Gluten Gaps

Posted on July 29, 2015

Consumer research survey reveals significant knowledge gaps related to gluten.

  • In August 2013, FDA published a final rule defining the term “gluten-free” for the purpose of food labeling.  Naturally, many

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Continue Reading Gluten Gaps

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  • Keller and Heckman LLP
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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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