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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Ground Beef

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FSIS Publishes Notice to Expand STEC Testing in Beef Products

Posted on June 19, 2020

On June 4, 2020 the Food Safety and Inspection Service (FSIS) announced plans to expand Shiga Toxin-Producing Escherichia coli (STEC) testing to include additional raw beef products. Specifically, FSIS is

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Continue Reading FSIS Publishes Notice to Expand STEC Testing in Beef Products

New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef

Posted on March 5, 2018

In a comparison study of microbial interventions, researchers at the University of Nevada, Reno found that a combination of ultraviolet (UV) light and bacteriophages was most effective in reducing Salmonella

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Continue Reading New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef

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Codi Coulter
Keller and Heckman LLP
Lauren Haas
Kaitlyn Johnson
David Joy
Richard F. Mann
Evangelia C. Pelonis
Nicholas S. Prust
Frederick A. Stearns

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