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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Ground Beef

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FSIS Publishes Notice to Expand STEC Testing in Beef Products

Posted on June 19, 2020
  • On June 4, 2020 the Food Safety and Inspection Service (FSIS) announced plans to expand Shiga Toxin-Producing Escherichia coli (STEC) testing to include additional raw beef products.  Specifically, FSIS is

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Continue Reading FSIS Publishes Notice to Expand STEC Testing in Beef Products

New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef

Posted on March 5, 2018
  • In a comparison study of microbial interventions, researchers at the University of Nevada, Reno found that a combination of ultraviolet (UV) light and bacteriophages was most effective in reducing Salmonella 

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Continue Reading New Study: UV-bacteriophage Combination Found to Improve Salmonella Control in Ground Beef

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Recent Updates

  • FDA Releases Educational Materials on the NDIN Process
  • FDA Reportedly Set to Define UPFs
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  • Chobani “Zero Sugar” Lawsuit Dismissed Due to Federal Preemption
  • California Bill Would Ban Ultra-Processed Foods in Schools

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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