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Legal and Regulatory updates for the food and supplement industry

GUIDANCE

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Groups Petition FSIS to Change “Product of the USA” Policy

Posted on July 19, 2018

The Organization for Competitive Markets (OCM) and American Grassfed Association (AGA) have petitioned the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to change its standard for making

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FDA Releases Guidance on Dietary Fiber

Posted on June 15, 2018

Today, June 15, 2018, FDA published in the Federal Register a notice that it has issued “Guidance for Industry: The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as

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USDA Issues Guidelines Regarding Livestock Slaughter and Processing Inspection Exemptions

Posted on June 1, 2018

On May 24, the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) issued a guideline: FSIS Guideline for Determining Whether a Livestock Slaughter or Processing Firm

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FDA Issues Food Facility Registration Small Entity Compliance Guide

Posted on May 30, 2018

FDA has released a Small Entity Compliance Guide (SECG) to help food facilities comply with the registration requirements under the Federal Food, Drug, and Cosmetic Act (FD&C Act). Section 415

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FDA Commissioner Scott Gottlieb Comments on Intentional Adulteration

Posted on March 29, 2018

In the March 28, 2018 FDA Voice blog Dr. Gottlieb provided background and insight on the Intentional Adulteration rule.
The FDA Food Safety Modernization Act (FSMA) charges FDA with addressing

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FDA Issues Draft Guidance on “Small Business” under FSMA Preventive Controls Regulations

Posted on March 20, 2018

As previously reported on this blog, FDA published final rules to implement the Hazard Analysis and Risk-based Preventive Control (HARPC) provisions for human and animal food under the FDA

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FSMA Update: More Clarification on FSVP from FDA

Posted on January 30, 2018

As previously reported on this blog (see here, here and here), the U.S. Food and Drug Administration (FDA) has issued guidance documents, fact sheets, and a Q&A document

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FDA Issues Guidance to Allow “Co-Manufacturers” Additional Time to Implement Certain Supply-Chain Program Requirements

Posted on November 3, 2017

As our readership is well aware, three of the rules created to implement the FDA Food Safety Modernization Act (FSMA) – Preventive Controls for Human Foods, Preventive Controls for Animal

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FDA Releases Guidance Documents Concerning Animal Food CGMPs and the FSMA “Solely Engaged” Exemptions

Posted on October 19, 2017

As previously covered on this blog, the Final Rule for Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals, 80 Fed. Reg. 56170

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FDA Issues Compliance Guide for Small Businesses under FSMA Produce Safety Rule

Posted on September 7, 2017

FDA’s Produce Safety Rule, implemented under the Food Safety Modernization Act (FSMA), establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and

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