- On July 25, 1996, USDA’s Food Safety and Inspection Service (FSIS) issued a final rule to address the problem of harmful bacteria on raw meat and poultry products. Such bacteria
HACCP
Updated Salmonella & Campylobacter Poultry Guidelines
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- The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per
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Updated Generic HACCP Model for Beef Slaughter
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- The United States Department of Agriculture (USDA) published the Pathogen Reduction/Hazard Analysis Critical Control (HACCP) Systems Final Rule in July 1996 mandating that HACCP be implemented in all USDA inspected
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Exemptions Limited for Juice Preventive Controls
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- FDA recently posted a March 5, 2021 Warning Letter to Panther James LLC for the manufacture of untreated juices without a Hazard Analysis and Critical Control Point (HACCP) plan and
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USDA: HACCP Reviews Required in Hurricane-Hit Areas
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- On September 19, 2017, USDA’s Food Safety and Inspection Service (FSIS) issued a notice requiring inspection personnel to notify establishments in hurricane-affected areas to reassess their hazard plans to ensure
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