- On March 4, 2024, FDA published a webpage discussing the use of titanium dioxide (TiO2) as a color additive in foods. The webpage, which references a color additive petition requesting
International Food Safety Leaders Adopt and Advance Food Safety Provisions Discussed at the 12th Session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF)
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- The 12th session of the Codex Alimentarius Committee on Contaminants (and Toxins) in foods (CCCF) was held in Utrecht (The Netherlands) from March 12-16, 2018. CCCF is the Codex Alimentarius
Carrageenan Cheer
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JECFA concludes use of carrageenan in infant formula “not of concern.”
- Carrageenan is a seaweed-derived ingredient used widely in the food industry to perform gelling, thickening, and stabilizing functions. Although