Tag Archives: Label

UK Journal of Epidemiology & Community Health Claims Food Labels Showing How Much Exercise is Needed to Burn off Food May Help Combat Obesity

The Royal Society for Public Health UK (Royal Society), an independent, multi-disciplinary charity dedicated to the improvement of the public’s health and wellbeing, claims that most consumers do not understand the meaning of calorie intake in the context of energy expenditure.  Royal Society states that “physical activity calorie equivalent or expenditure” labeling (“PACE labeling”), which … Continue Reading

Second Circuit Remands “Whole Grain” Cheez-It Lawsuit

The United States Court of Appeals for the Second Circuit held that a New York district court erred in ruling that labeling Kellogg’s Cheez-It crackers as “whole grain” was not misleading, despite the fact that the snacks were primarily made from enriched white flour.  Thus, the Second Circuit vacated the decision and remanded the case … Continue Reading

New Research Finds Food “Process” Labels Can Stigmatize Conventionally Produced Foods

A paper recently published in the journal Applied Economics Perspectives and Policy explores how labels identifying the process in which food is produced positively and negatively influences consumer behavior.  More specifically, the researchers analyzed more than 90 academic studies on how consumers respond to food processing labels.  The study includes a list of common process labels, available … Continue Reading

FDA Warns Bakery to Fix cGMP Violations and Remove the “Love”

On September 22, 2017, following an inspection of the company’s manufacturing facility, the U.S. Food and Drug Administration (FDA) issued a warning letter to Nashoba Brook Bakery regarding significant current Good Manufacturing Practice (cGMP) violations.  cGMPs describe the methods, equipment, facilities, and controls for producing food.  cGMPs prescribe the minimum sanitary and processing requirements for … Continue Reading

USDA-FSIS Issues Updated Guidelines for Premarket Label Approval

The labeling of meat and poultry products primarily falls under the jurisdiction of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). FSIS administers the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA). Both the FMIA and the PPIA require food manufacturers to obtain prior approval for labels of … Continue Reading
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