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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

LABELING

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Tofurkey and Others Challenge Arkansas Plant-Based and Insect-Based Meat Labeling Law

Posted on July 26, 2019
  • The American Civil Liberties Union (ACLU), the Good Food Institute, the Animal Legal Defense Fund, and the ACLU of Arkansas recently filed a complaint on behalf of Turtle Island Foods

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Continue Reading Tofurkey and Others Challenge Arkansas Plant-Based and Insect-Based Meat Labeling Law

FSIS Issues Guideline on Labeling of “Kit” Products with Meat/Poultry Component

Posted on July 10, 2019
  • On July 9, 2019, USDA’s Food Safety and Inspection Service (FSIS) issued a notice of availability and a request for comment on a new guideline for kit products that contain

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Continue Reading FSIS Issues Guideline on Labeling of “Kit” Products with Meat/Poultry Component

Mississippi Sued Over Plant-Based, Cell-Based, and Insect-Based Meat Labeling Law

Posted on July 3, 2019
  • Like countless other states, earlier this year, Mississippi passed SB 2922, which stipulates that cell-based, plant-based, or insect-based foods cannot be labeled as “meat” or “a meat food product”

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Continue Reading Mississippi Sued Over Plant-Based, Cell-Based, and Insect-Based Meat Labeling Law

Louisiana Laws to Limit Use of Terms “Meat,” “Rice,” “Sugar” and “Milk” on Food Product Labels

Posted on June 21, 2019
  • On June 11, Louisiana joined a growing number of states, including Missouri and Arkansas, that have enacted legislation aimed at protecting traditional agricultural products from the growing popularity of

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Continue Reading Louisiana Laws to Limit Use of Terms “Meat,” “Rice,” “Sugar” and “Milk” on Food Product Labels

FDA Authorizes Qualified Health Claim for Foods and Supplements with EPA and DHA Omega-3 Fatty Acids

Posted on June 20, 2019
  • On June 19, 2019, FDA announced that it would not object to qualified health claims for foods and dietary supplements stating that the consumption of eicosapentaenoic acid (EPA) and docosahexaenoic

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Continue Reading FDA Authorizes Qualified Health Claim for Foods and Supplements with EPA and DHA Omega-3 Fatty Acids

OEHHA Confirms Final Carcinogen/Coffee Rule on Twitter

Posted on June 6, 2019
  • In a tweet published on June 3, 2019 California’s Office of Environmental Health Hazard Assessment (OEHHA) announced that its draft Proposition 65 regulation regarding listed carcinogens in coffee had been

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Continue Reading OEHHA Confirms Final Carcinogen/Coffee Rule on Twitter

USDA Updates FAQs Regarding BE Labeling

Posted on May 28, 2019
  • As previously reported on this blog earlier this month, the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) posted Frequently Asked Questions (FAQs) and responses for manufacturers concerning its bioengineered

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Continue Reading USDA Updates FAQs Regarding BE Labeling

FDA Endorses “Best If Used By” Label for Food

Posted on May 24, 2019
  • Packaged food and beverage products for retail sale contain an array of date labels, such as “Use by,” “Best If Used By,” “Expires On,” etc. Ultimately, with few exceptions, such

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Continue Reading FDA Endorses “Best If Used By” Label for Food

USDA Posts FAQ regarding BE Labeling and Promises Future Guidance

Posted on May 2, 2019
  • The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) has issued an FAQ for manufacturers concerning its bioengineered (BE) food labeling rule (formally known as the National Bioengineered Food Disclosure

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Continue Reading USDA Posts FAQ regarding BE Labeling and Promises Future Guidance

FSIS Proposes Changes to Net Weight/Net Contents for Some Meat and Poultry Packages

Posted on April 22, 2019
  • In a proposed rule published on April 17, 2019, FSIS proposes to amend its labeling regulations to remove provisions that require packages of meat or poultry products that contain at

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Continue Reading FSIS Proposes Changes to Net Weight/Net Contents for Some Meat and Poultry Packages

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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