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FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak

Posted on April 7, 2021

On April 6, the FDA released a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens. Through the

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FDA Launches Study of Foodborne Pathogens in Partnership with Californian Stakeholders

Posted on November 24, 2020

On November 19, 2020, the FDA announced that it was partnering with the California Department of Food and Agriculture (CDFA), the University of California, Davis, Western Center for Food Safety

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Nury H. Yoo
Lisa P. Alsobrook
Owen Chaput
Melvin S. Drozen
Britteny Y. Junious
Jill M. Mahoney
Evangelia C. Pelonis
Connie M. Potter
Nicholas S. Prust
Natalie E. Rainer
Arturo Reyes
Frederick A. Stearns
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Recent Updates

Court Backs USDA: Hydroponics Qualify for Organic
Eighth Circuit Allows “Fake Meat” Labeling Law
FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak
Litigation Over Trace Amounts of BPA in Champion Petfoods Continues (Law360 subscription required)
New Lawsuit Over Ortho-Phthalates in Mac & Cheese

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