Tag Archives: Line Speed

USDA Updates Poultry Line Speed Standards

On August 21, 2014, USDA-FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the Agency’s poultry regulations to establish an inspection system for young chicken and turkey slaughter establishments, called the New Poultry Inspection System (NPIS). Under the final rule, the maximum line speed for young … Continue Reading

USDA Rejects NCC’s Petition to Lift Poultry Line Speed

On August 21, 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the Agency’s poultry regulations to establish an inspection system called the New Poultry Inspection System (NPIS) for young chicken and turkey slaughter establishments. Under the final rule, the maximum line speed for young … Continue Reading

USDA Announces Comment Period on NCC Petition to Lift Poultry Line Speeds

USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. In 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the poultry regulations to establish an additional inspection system, called the New Poultry Inspection System (NPIS), for young chicken and … Continue Reading

National Chicken Council Petitions USDA to Lift Poultry Line Speed Limits

As our readership is well aware, USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. To help achieve its enumerated food safety goals, FSIS is continuously seeking to develop and promote best practices at slaughter that may be used to prevent, eliminate, or reduce levels of potential microbiological contamination … Continue Reading
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