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CFIA Update on Simulated Meat and Poultry Proposal

Posted on August 6, 2021

The Canadian Food Inspection Agency (CFIA) recently released a report on feedback it received during its consultation with stakeholders and consumers regarding its proposal to develop guidelines for simulated meat

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Eighth Circuit Allows “Fake Meat” Labeling Law

Posted on April 9, 2021

On March 29, 2021, the U.S. Court of Appeals for the Eighth Circuit concluded that that the State of Missouri is not barred from enforcing its 2018 state law that

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Oklahoma Federal Judge Refuses to Block State’s Plant-Based Labeling Law (Subscription to Law360 Required)

Posted on November 25, 2020

As an update to our coverage of on-going litigation of plant-based product labeling, an Oklahoma federal judge recently refused to block a state law that requires plant-based food companies include

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Conventional and Cell-Based/Cultured Meat Groups Write Joint Letter to USDA Urging Agency to Solicit Input on What Labeling Should Look Like

Posted on October 22, 2020

On October 19, 2019, organizations representing conventional and cell-based /cultured meat, poultry, and seafood companies, including the Alliance for Meat, Poultry and Seafood Innovation and the North American Meat Institute

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Plant-Based Food Producers Sue State of Oklahoma in Federal Court to Block Disclaimer Requirement (Law360 Subscription Required)

Posted on September 17, 2020

On September 16, 2020, Upton’s Naturals Co. and the Plant Based Foods Association filed a lawsuit against the state of Oklahoma, challenging the constitutionality of the Meat Consumer Protection Act

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USDA Denies Plant-Based Diet Advocate Group’s Request that FSIS Require All Meat to Be Tested for COVID-19

Posted on July 9, 2020

On July 1, 2020, the U.S. Department of Agriculture’ (USDA) Food Safety and Inspection Service (FSIS) denied a petition submitted by the Physicians Committee for Responsible Medicine (PCRM), a plant-based

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Chinese Food Industry Proposes the First Group Standard for Plant-Based Meat

Posted on July 2, 2020

On June 24, 2020 the Chinese Institute of Food Science and Technology (CIFST) published a draft group standard for plant based meat products and will be soliciting comments

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Physicians Committee for Responsible Medicine Files Lawsuit Against the State of California Alleging OEHHA Failed to Include Processed Meat on Prop 65 List

Posted on March 26, 2020

On March 11, 2020, the Physicians Committee for Responsible Medicine (PCRM) filed a lawsuit against the State of California alleging government officials failed to include “cancer-causing processed meat” on California’s

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Like Numerous Other States, Kansas Bill Would Prohibit Labeling Plant-Based Products as “Meat” Without Disclaimer

Posted on January 29, 2020

On January 13, 2020, Kansas joined the growing number of states that have introduced or enacted legislation that prohibit the marketing of a product as “meat” if it is not

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Mississippi Reverses Stance on Plant-Based Meat Labeling

Posted on September 10, 2019

As previously reported on this blog, Upton’s Naturals Co. and the Plant Based Foods Association (PBFA) filed a lawsuit challenging Mississippi’s law prohibiting cell-based, plant-based, or insect-based foods from

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