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Legal and Regulatory updates for the food and supplement industry

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Data on Toxic Elements from FDA’s July 2022 Total Diet Study Report

Posted on August 8, 2022

We have reported on developments regarding toxic elements of concern that may be present in the food supply and, in particular, FDA’s “Closer to Zero” plan to reduce the levels

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Continue Reading Data on Toxic Elements from FDA’s July 2022 Total Diet Study Report

FDA Updates Fish Consumption Advice

Posted on November 16, 2021

FDA, in coordination with EPA, has issued updated advice about eating fish for those who might become or are pregnant or breastfeeding and for children ages 1-11 years.
While the

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Continue Reading FDA Updates Fish Consumption Advice

New FDA Plan to Reduce Toxic Elements in Baby Food

Posted on April 12, 2021

On April 8, 2021, the U.S. Food and Drug Administration (FDA) unveiled Closer to Zero, a new action plan for reducing exposure to toxic elements from foods eaten by

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Continue Reading New FDA Plan to Reduce Toxic Elements in Baby Food

Congressmembers Introduce The Baby Food Safety Act

Posted on March 31, 2021

On March 25, Congressmembers introduced The Baby Food Safety Act of 2021 to amend the Federal Food, Drug, and Cosmetic Act (FDCA) to limit the presence of toxic elements in

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Continue Reading Congressmembers Introduce The Baby Food Safety Act

Updated FDA Advice on Fish Consumption for Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children

Posted on July 11, 2019

On July 9, 2019 the Food and Drug Association (FDA) announced the availability of “Advice about Eating Fish: For Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young

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Continue Reading Updated FDA Advice on Fish Consumption for Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children

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Lisa P. Alsobrook
Keller and Heckman LLP
Melvin S. Drozen
Lauren Haas
Jill M. Mahoney
Richard F. Mann
Paula S. Pastuskovas
Evangelia C. Pelonis
Nicholas S. Prust
Frederick A. Stearns
Emily J. Thomas

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