- A recent article titled, “Defining the Role of Processing in Food Classification Systems –The IUFoST Formulation and Processing Approach,” reports on a proposed novel approach to defining ultra-processed
FDA Commissioner Califf Calls for Better Research and Action on Ultra-Processed Foods
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- FDA Commissioner Robert M. Califf, along with Deputy Commissioner for Human Foods Jim Jones and Senior Clinical Advisor for Chronic Disease Haider J. Warraich, published an article recently highlighting the