- Food Standards Australia and New Zealand (FSANZ) have approved a cell-cultured quail product produced by Vow, an Australian company. Under the approval, either the term “cell-cultured” or “cell-cultivated” must be
NOVEL FOOD
First EU Application Submitted for Lab-Grown Meat Product as Novel Food
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- French start-up, Gourmey, has submitted the EU’s first application for novel food approval of a cultivated meat product, duck foie gras, which it is offering in both a pâté “semi-cuit”
EFSA Declares Mealworms Safe for Human Consumption
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- The European Food Safety Authority (EFSA) released a scientific opinion in the EFSA Journal on January 13, 2021 evaluating the safety of dried yellow mealworm (Tenebrio molitor larva) and
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Continue Reading EFSA Declares Mealworms Safe for Human Consumption
Eye on the EU: Novel Foods & GM Update
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European Parliament votes in new novel food regulations, but confusion lingers.
- For years, Europe has been debating and considering updates to its 20-year old regulatory framework for novel foods.
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