- To help the food industry protect employees and maintain the safety of human and animal food throughout adjustments to operations during the COVID-19 public health emergency, the U.S. Food and
CDC and OSHA Issue Guidance for Sea Food Processors During the COVID-19 Pandemic
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- On June 24, 2020, the Centers for Disease Control (CDC) and the Occupational Safety and Health Administration (OSHA), in consultation with the Food and Drug Administration (FDA), issued safe practice
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FSMA Final Rule Watch: Whistleblower Protection
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OSHA issues final rule implementing FSMA whistleblower provisions.
- The FDA Food Safety Modernization Act (FSMA) added section 1012 to the Federal Food, Drug, and Cosmetic Act (FD&C Act) to provide
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