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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

Plant-based food

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Dairy Alternative Labeling Debate Continues

Posted on March 26, 2021

As we previously reported, the National Milk Producers Federation (NMPF) filed a citizen petition with FDA in February 2019 requesting that the agency (1) enforce existing “imitation” labeling requirements

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Continue Reading Dairy Alternative Labeling Debate Continues

California Moves for Summary Judgment Against Mikoyo on Claims Related to Marketing of Plant-Based “Butter” (Law360 Subscription Required)

Posted on December 15, 2020

In a case that we have previously blogged about, the State of California asked the court to grant its motion for summary judgment against Mikoyo’s claims that the California Department

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Continue Reading California Moves for Summary Judgment Against Mikoyo on Claims Related to Marketing of Plant-Based “Butter” (Law360 Subscription Required)

Oklahoma Federal Judge Refuses to Block State’s Plant-Based Labeling Law (Subscription to Law360 Required)

Posted on November 25, 2020

As an update to our coverage of on-going litigation of plant-based product labeling, an Oklahoma federal judge recently refused to block a state law that requires plant-based food companies include

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Continue Reading Oklahoma Federal Judge Refuses to Block State’s Plant-Based Labeling Law (Subscription to Law360 Required)

Miyoko’s Creamery Wins Right to Use the Term “Vegan Butter”

Posted on August 27, 2020

On Friday, August 21, 2020, Judge Richard Seeborg at the U.S. District Court for the Northern District of California filed an order granting Miyoko’s Creamery’s (“Miyoko’s”) motion for a preliminary

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Continue Reading Miyoko’s Creamery Wins Right to Use the Term “Vegan Butter”

Chinese Food Industry Proposes the First Group Standard for Plant-Based Meat

Posted on July 2, 2020

On June 24, 2020 the Chinese Institute of Food Science and Technology (CIFST) published a draft group standard for plant based meat products and will be soliciting comments

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Continue Reading Chinese Food Industry Proposes the First Group Standard for Plant-Based Meat

Plant-Based Food Regulation in China

Posted on May 19, 2020

As China starts to emerge and recover from COVID-19, more and more food brands are entering into the plant-based food space. As the plant-based market in China begins to expand,

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Nury H. Yoo
Lisa P. Alsobrook
Owen Chaput
Melvin S. Drozen
Britteny Y. Junious
Jill M. Mahoney
Evangelia C. Pelonis
Connie M. Potter
Nicholas S. Prust
Natalie E. Rainer
Arturo Reyes
Frederick A. Stearns
Ann Wilkes

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Recent Updates

Court Backs USDA: Hydroponics Qualify for Organic
Eighth Circuit Allows “Fake Meat” Labeling Law
FDA Releases Investigation Report on Fall 2020 Leafy Green E. coli Outbreak
Litigation Over Trace Amounts of BPA in Champion Petfoods Continues (Law360 subscription required)
New Lawsuit Over Ortho-Phthalates in Mac & Cheese

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