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FSIS Announces Proposed Framework to Reduce Salmonella Illness from Poultry

Posted on October 25, 2022

Despite sampling data which indicates that Salmonella contamination in poultry products has decreased (by 50% from 2017 to 2021), the estimated rate of Salmonella infection from food has remained consistent

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USDA To Declare Salmonella An Adulterant in Some Raw Poultry

Posted on August 3, 2022

On August 1, the USDA’s FSIS announced that it will declare Salmonella an adulterant in breaded and stuffed raw chicken products. Breaded and stuffed raw chicken products will be considered

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CFIA Update on Simulated Meat and Poultry Proposal

Posted on August 6, 2021

The Canadian Food Inspection Agency (CFIA) recently released a report on feedback it received during its consultation with stakeholders and consumers regarding its proposal to develop guidelines for simulated meat

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Updated Salmonella & Campylobacter Poultry Guidelines

Posted on August 4, 2021

The USDA’s Food Safety and Inspection Service (FSIS) released new guidelines for controlling Salmonella and Campylobacter in raw poultry. Salmonella and Campylobacter bacteria are responsible for 3 million illnesses per

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Conventional and Cell-Based/Cultured Meat Groups Write Joint Letter to USDA Urging Agency to Solicit Input on What Labeling Should Look Like

Posted on October 22, 2020

On October 19, 2019, organizations representing conventional and cell-based /cultured meat, poultry, and seafood companies, including the Alliance for Meat, Poultry and Seafood Innovation and the North American Meat Institute

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Animal Rights Groups File Lawsuit Against USDA to tackle Inhumane Treatment of Poultry

Posted on September 3, 2020

On August 13, 2020, animal welfare advocates sued the U.S. Department of Agriculture (USDA) in a bid to compel the agency to issue rules to ensure the humane handling of

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USDA Denies Plant-Based Diet Advocate Group’s Request that FSIS Require All Meat to Be Tested for COVID-19

Posted on July 9, 2020

On July 1, 2020, the U.S. Department of Agriculture’ (USDA) Food Safety and Inspection Service (FSIS) denied a petition submitted by the Physicians Committee for Responsible Medicine (PCRM), a plant-based

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Amid Ongoing Trade Talks, U.S. and China Remove Import Restrictions on Poultry Products

Posted on November 15, 2019

On November 14, the United States Department of Agriculture (USDA) announced that China plans to lift its ban on poultry imports from the United States. China originally instituted its ban

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FSIS Proposes Changes to Net Weight/Net Contents for Some Meat and Poultry Packages

Posted on April 22, 2019

In a proposed rule published on April 17, 2019, FSIS proposes to amend its labeling regulations to remove provisions that require packages of meat or poultry products that contain at

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USDA Rejects NCC’s Petition to Lift Poultry Line Speed

Posted on January 31, 2018

On August 21, 2014, FSIS published a final rule called the “Modernization of Poultry Slaughter Inspection” (79 FR 49566, Aug. 21, 2014) which amended the Agency’s poultry regulations to establish

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Continue Reading USDA Rejects NCC’s Petition to Lift Poultry Line Speed

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