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The Daily Intake

Legal and Regulatory updates for the food and supplement industry

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Continuing Litigation of California’s Foie Gras Ban

Posted on May 9, 2022

 9th Circ. Backs Calif.’s In-State Foie Gras Sales Ban (Law360 Subscription Required)

  • As we reported in 2017, the Ninth Circuit upheld a 2004 California law that prohibits force feeding a

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Continue Reading Continuing Litigation of California’s Foie Gras Ban

USDA Extends Comment Period for Salmonella Citizen Petition

Posted on March 25, 2020
  • On January 19, 2020, a Citizen Petition was submitted to the USDA on behalf of Food & Water Watch, Consumer Federation of America, Consumer Reports, and others, requesting that the

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Continue Reading USDA Extends Comment Period for Salmonella Citizen Petition

CA Court Upholds Foie Gras Ban

Posted on September 25, 2017
  • Foie gras is a culinary delicacy made from the fattened liver of a duck or goose.  It can be produced through a process called gavage in which the birds are

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Continue Reading CA Court Upholds Foie Gras Ban

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Recent Updates

  • Georgia Court Finds Dietary Supplement Labeling Claim within FDA’s Jurisdiction
  • Senate Committee Passes the FDA Safety and Landmark Advancements Act
  • JANAAC Recognized as an Accreditation Body Under FDA’s Accredited Third Party Certification Program
  • Cattle Industry Urges Health Canada to Reconsider Front-of-Package Proposed Rule
  • U.S. Government Files Amicus Brief in Prop 12 Case

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Keller and Heckman, founded in 1962, has a broad practice in the areas of regulatory law, public policy, and litigation, serving both domestic and international clients. Our firm is a pioneer in the use of interdisciplinary approaches to problem-solving. Since 1971, we have had an in-house scientific staff that works closely with the firm’s attorneys on matters of technical complexity. Many of our attorneys also have government experience and expertise in multiple areas of the law.

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