PROPOSED RULE

Subscribe to PROPOSED RULE

FDA Clarifies Food Traceability List Descriptions and Publishes Related FAQ

Posted on January 13, 2021

On January 12, the FDA made the following two updates to its Food Traceability Proposed Rule:

The Agency made clarifying edits to the Food Traceability List (FTL), which lists

…
Continue Reading FDA Clarifies Food Traceability List Descriptions and Publishes Related FAQ

FDA Proposes Revocation of Frozen Cherry Pie Standards of Identity and Quality

Posted on December 18, 2020

On December 18, 2020, FDA published a proposed rule to revoke the standard of identity and the standard of quality for frozen cherry pie. The standards of identity and quality

…
Continue Reading FDA Proposes Revocation of Frozen Cherry Pie Standards of Identity and Quality

New York State Drafts Rules for CBD in Foods and Dietary Supplements

Posted on November 19, 2020

On October 28, 2020, the New York State Department of Health announced the release of the state’s cannabidiol (CBD) proposed regulations to regulate CBD hemp products in New York. Once

…
Continue Reading New York State Drafts Rules for CBD in Foods and Dietary Supplements

FDA Releases Additional Resources Related to the Food Traceability Proposed Rule

Posted on November 9, 2020

As previously discussed on this blog here, FDA announced a proposed rule that would establish additional traceability requirements for persons who manufacture, process, pack, or hold certain high risk

…
Continue Reading FDA Releases Additional Resources Related to the Food Traceability Proposed Rule

FDA Announces Three Dates for Public Meetings to Discuss the Proposed Rule for Additional Traceability Records for Certain Foods

Posted on October 5, 2020

On September 23, 2020, the Food and Drug Administration (FDA) published a proposed rule under the Food Safety Modernization Act (FSMA) that would establish “Requirements for Additional Traceability Records for

…
Continue Reading FDA Announces Three Dates for Public Meetings to Discuss the Proposed Rule for Additional Traceability Records for Certain Foods

FDA Proposes New Rule That Would Expand Traceability Record Keeping Requirements for Certain Foods

Posted on September 22, 2020

On September 21, 2020, the FDA announced a proposed rule that would establish additional traceability requirements for persons who manufacture, process, pack, or hold certain high risk foods designated in

…
Continue Reading FDA Proposes New Rule That Would Expand Traceability Record Keeping Requirements for Certain Foods

FSIS Proposes to Expand Eligibility for Generic Label Approval and to Discontinue FSIS Evaluation of Voluntarily Submitted Labels That are Eligible for Generic Approval

Posted on September 14, 2020

Meat, poultry, and egg products may not be sold, offered for sale, or otherwise distributed in commerce without prior approval of labels by the U.S. Department of Agriculture’s Food Safety

…
Continue Reading FSIS Proposes to Expand Eligibility for Generic Label Approval and to Discontinue FSIS Evaluation of Voluntarily Submitted Labels That are Eligible for Generic Approval

FTC Proposes New Rule Codifying “Made in USA” Policy

Posted on July 28, 2020

On July 16, 2020 the FTC published a notice of proposed rulemaking in which it announced its intention to codify its long-time enforcement policy regarding products labeled as “Made in

…
Continue Reading FTC Proposes New Rule Codifying “Made in USA” Policy

FDA Extends Comment Period on Proposed Rule for Laboratory Accreditation Program

Posted on March 2, 2020

As previously discussed on this blog, the U.S. Food and Drug Administration (FDA) released a proposed rule on November 4, 2019 for recognizing accreditation bodies, which will, in turn, accredit

…
Continue Reading FDA Extends Comment Period on Proposed Rule for Laboratory Accreditation Program

FDA Issues Proposed Rule to Implement a Laboratory Accreditation Program for Food Testing as Required by FSMA

Posted on November 4, 2019

The FDA Food Safety Modernization Act (FSMA) directs FDA to establish a program for the testing of food by accredited laboratories. Under this program, FDA must recognize accreditation organizations that

…
Continue Reading FDA Issues Proposed Rule to Implement a Laboratory Accreditation Program for Food Testing as Required by FSMA

menu

The Daily Intake