FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods
- In August 2013, FDA issued a final rule on voluntary “gluten-free” food labeling. The final rule defined “gluten-free”
Legal and Regulatory updates for the food and supplement industry
FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods
“Local” claims could become latest trend in food labeling.
FDA proposes to exempt farms that sell directly to consumers from registration requirement.
APHIS withdraws 2008 proposed rule related to the regulation of GM crops.