- In a report published November 3, 2023, the European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) for a scientific opinion on the microbiological hazards associated with
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FAO-WHO Issues First Global Report on the Food Safety of Cell-Based Food Technology
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- On April 5, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), issued a joint global report to engage with respective
USDA Releases Report on State Animal Welfare Policies
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- In December 2022, USDA’s Economic Research Service (ERS) published a report titled, “State Policies for Farm Animal Welfare in Production Practices of U.S. Livestock and Poultry Industries: An Overview.” The
IFSAC Releases Report on Foodborne Illnesses
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- On November 4, 2022, FDA announced that the Interagency Food Safety Analytics Collaboration (IFSAC) had released its annual report on “Foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia
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