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USDA-FSIS Announces Food Safety Research Priorities

Posted on December 20, 2017

USDA’s Food Safety and Inspection Service (FSIS) regulates the production of meat, poultry, and egg products. As part of its FY 2017-2021 Strategic Plan to promote food safety and public

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Emily Chuang
Codi Coulter
Keller and Heckman LLP
Jillian Guernsey
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Kaitlyn Johnson
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Richard F. Mann
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